December 15, 2010
Stuffed Mushrooms
Ingredients
- Italian seasoned breadcrumbs – 1 cup
- Grated Parmesan Cheese – 2 tablespoons
- Grated Mozzarella Cheese – 1 tablespoon
- Finely Chopped Garlic – 1/2 teaspoon
- Finely Chopped Green chillies – 1 teaspoon
- Finely Chopped Cilantro – 2 tablespoons
- Salt – a pinch
- oil – 2 tablespoons
Method
- Grease the baking tray with vegetable oil.
- To make the stuffing,mix all the ingredients except mushrooms together.
- Take the stem out of the mushrooms.
- Run cold water over the mushrooms and clean them.
- Pat it dry using a paper towel.
- Take about teaspoon of the stuffing and stuff the mushroom.Don’t use too much stuffing because the mushroom shrinks while baking.
- Arrange the mushroom in the baking tray.
- Preheat the conventional oven to 375 deg F.
- Bake the mushroom for 20 mins.
- Take it out of oven ,allow it to cool and enjoy.
You are seeing stuffed mushrooms before baking.I used combination of button and baby bella mushrooms.
Current Mood – Silly
Current Song - akkako enna…….. 
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Katerina said,
December 18, 2010 at 2:28 pm
I have some portabella mushrooms in the fridge and I was wondering what to do with them. You gave me an excellent idea.
kalpana said,
February 25, 2011 at 9:46 pm
Thanks for stopping by katerina. I am glad I helped