July 19, 2006
Idli Batter
The correct way of Making idli batter can be a little confusing with too many methods and recipes available on net.There are some steps that have be taken care while making the batter.
Ingredients
Par Boiled Rice- 4 cups
Urad dhal -1 cup
Fenugreek Seeds- 1 teaspoon
Method
Soak the Rice for 6 Hours.
Soak the Urad dhal along with fenugreek seeds for only 2 Hours.
Grind the Urad dhal for a minimum of 1/2 hr by adding water little by little until it becomes fluffy.
Grind the Rice for about 20 minutes until soft.
Mix both with some salt and ferment the batter for 10 hrs.
