December 15, 2010

Stuffed Mushrooms

Posted in sides, snacks at 9:56 am by kalpana


  1. Italian seasoned breadcrumbs – 1 cup
  2. Grated Parmesan Cheese – 2 tablespoons
  3. Grated Mozzarella Cheese – 1 tablespoon
  4. Finely Chopped Garlic – 1/2  teaspoon
  5. Finely Chopped Green chillies – 1 teaspoon
  6. Finely Chopped Cilantro – 2 tablespoons
  7. Salt – a pinch
  8. oil – 2 tablespoons


  • Grease the baking tray with vegetable oil.
  • To make the stuffing,mix all the ingredients except mushrooms together.
  • Take the stem out of the mushrooms.
  • Run cold water over the mushrooms and clean them.
  • Pat it dry using a paper towel.
  • Take about teaspoon of the stuffing and stuff the mushroom.Don’t use too much stuffing because the mushroom shrinks while baking.
  • Arrange the mushroom in the baking tray.
  • Preheat the conventional oven to 375 deg F.
  • Bake the mushroom for 20 mins.
  • Take it out of oven ,allow it to cool and enjoy.

You are seeing stuffed mushrooms before baking.I used combination of button and baby bella mushrooms.

Current Mood – Silly

Current Song –  akkako enna…….. 🙂



  1. Katerina said,

    I have some portabella mushrooms in the fridge and I was wondering what to do with them. You gave me an excellent idea.

  2. kalpana said,

    Thanks for stopping by katerina. I am glad I helped 🙂

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